Dinner rush michael giacchino biography

2000 American film

Dinner Rush is a 2000 American independent feature film, written by Brian S. Kalata and Rick Shaughnessy, and directed by Bob Giraldi.

It stars Danny Aiello as a restaurateur-bookmaker in New York City's Tribeca neighborhood and Edoardo Ballerini as his son, the restaurant's star chef.

The film deals with converging pressures from the son and his gambling sous-chef who work in the kitchen, as well as organized crime.

Aside from one sequence before the opening credits, it adheres to two of the three classical unities: time and space. All of the events after the opening credits occur during one evening at the restaurant or just outside.

Characters

• Louis Cropa, the restaurant owner played by Danny Aiello.

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Mr. Cropa denies rumors that he is, or once was, tied to the Mafia. His son is the master chef, whose experimental recipes steer the menu away from traditional Italian cuisine, despite Mr. Cropa's protests. Mr. Cropa also treats sous-chef