Aida abou jaoude biography of george

George Aboujaoude has been in the restaurant industry for a long time. He was born and raised in Boston’s South End, where his parents owned and operated Cedars restaurant for nearly 30 years.

Since he grew up in the industry, George learned the business from the ground up at a young age.

Aida abou jaoude biography of george

He went on to open his first restaurant in 2007, called Cafeteria Boston. He would quickly have to learn how to adapt to economic forces beyond his control.

Back then, there was the Great Recession that wreaked havoc on the economy, including the restaurant industry.

Today, there’s COVID-19, which is having an even more extreme impact on it. Already, over 110,000 restaurants have shut down, with half a million altogether experiencing some form of major financial hardship. This industry had razor-thin margins for decades, making this unexpected development one that has shuttered a significant number of unprepared businesses.

However, George has always been someone who knew how to pivot and a